Welcome to our newest diabetes educator, Lucia Feito Allonca! Lucy is a lawyer in Health Law, Bioethics & Patient Rights, and is holds a Diabetes Educator Certificate through IDF. She’s also lived with type 1 diabetes for more than 30 years. Lucy is providing type 1 diabetes education for optimal blood sugar management in Spanish.
These people are dedicated to spreading knowledge about low carb for diabetes management. They work tirelessly as doctors, nurses, professors, researchers and community-builders. Thank you to each of these people, and the many more who are not listed here, for your work as a "Low Carb Diabetes Influencer."
We've been told by advertisers that we're too busy to cook fresh meals. We've believed that convenience foods are in our best interest. We've been tricked. Large food corporations are funding our medical organizations with sponsorships. What happens if we DON't buy into that? What can we do instead?
In the third and final part of of our interview with Dr. Richard K. Bernstein, we discuss the autoimmune issues that he and his family experience, his view of the "low carb battle" we are waging and the interview wraps up with his favorite and most dramatic subject.
Part two of our interview with Dr. Richard K. Bernstein. We discuss stress, exercise, overeating, the role of amylin, and more. Find out what Dr. B enjoys for stress relief.
Lisa of diaVerge.com conducted an hour long in-person interview with Dr. Richard K. Bernstein. Read about her experience and an interview excerpt on how we can help Dr. B continue his practice and spread his knowledge and research. Full interview to be posted later this week.
There are many factors that influence blood glucose spikes. Here we look at a few of those factors and how they can often work together to create unexpectedly hight blood glucose levels.
How does fruit affect your blood glucose control? Should you be eating it? What about the nutrients in fruit? The guide to Dr. Bernstein's recommendations regarding fruit.
I stopped at Whole Foods Market for the first time in years. What I found was overwhelming, beautiful, and expensive... but I did also find a few items I've been wanting to try. Here is my review of Lily's Chocolate, Epic Meat Bars and GimMe Seaweed Snacks.
The morning of January 15th was unlike any other in my life. Convulsions and a BG of 19 mg/dL, which led to a pinched nerve in my neck and continuing symptoms. This severe hypoglycemia was not a result of low carb, as some would like to blame, but of exhaustion and making one bad decision.
Although protein isn't the main focus of LCHF, it's the most expensive. Here are a few ways that you can help to stretch your low carb grocery budget, while including the necessary protein. Do you practice all of these tips? What works best for you and your family?
